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【茶经原文】
采不时，造不精，杂以卉莽，饮之成疾。
pīnyīn: cǎi bù shí，zào bù jīng，zá yǐ huì mǎng， yǐn zhī chéng jí。
【玮懿笔记】
好茶，需要天时、地利、人和。有良好的自然环境，肥沃的土壤，优良的品种，科学的种植，还要有好的制茶设备和师傅，看茶做茶，才能将茶的最精妙之处展现出来。
茶叶品质（100%）=生态环境（50%）+良种良法（30%）+工艺设备（10%）+冲泡方法（10%）
---湖南省茶叶产业技术体系首席专家包小村《茶叶300句》
【Extract from the original text】
Tea drinking can only lead to illness,if the tea is made of leaves plucked out of season,of inadequate process,or adulterated with other rotten leaves or unknown herbs.
【Notes of Weiyi】
Perfect tea is favorable weather conditions, geographic advantages, and the unity of the people. It means good natural environment, fertile soil, fine cultivar, scientific planting, and good tea-making equipment and tea master,all must be in place. If not , good taste will be difficult.
Tea quality (100%) = ecological environment (50%) + good cultivar and planting (30%) + equipment (10%) + brewing method (10%)
--- 300 key points in tea industryby Bao Xiaocun, Chief Expert of Hunan Tea Industry Technology System |
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发表于 2022-2-21 13:56
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